You get a lot of Pinot character in this cool-climate wine, with its brisk acids, light, silky texture and pleasant flavors of cherries, raspberries, cola and spices. Those fruity flavors sink down deep and last a long time. ——S.H.(11/15/2005)—— 87

This pale, weak wine doesn’t reveal much fruit, beyond a touch of candied cherry. It’s light in body, with a fast finish. ——W.E.(11/1/2004)—— 83

——W.E.(5/1/2002)—— 87

Supple and easy to drink, this cherry-fruited wine easily carries its veneer of toasty, caramelly oak. This would be a great restaurant Pinot; versatile with food and in absolutely no need of cellaring. ——J.C.(12/15/2000)—— 86