This starts with funky, saucy aromas that clean up and become less strange with airing. Rugged, tannic and bumpy on the palate, it has baked, rubbery black-fruit flavors. It finishes short and drying, with hard tannins and heat. — (11/1/2012) —86

Rubbery and meaty smelling, with a certain chunkiness conveyed. The palate is tight as nails, with grabby tannins pushing savory plum flavors that come with a good dose of dill and herbal accents. Drying and a bit scratchy on the finish, with smack-down grip. ——M.S.(10/1/2011)—— 85

Dark, sweet and arguably a little raisiny on the nose. That sweetness translates into a thick mouthfeel cemented by weight and a tannic grip. The flavor profile is moderately baked, with berry, chocolate and molasses flavors, while the finish is long but tastes a touch cooked. Imported by Grapes of Spain.——M.S.(10/1/2009)—— 86