A bold but balanced red, leading with aromatic tar and black licorice notes that are well-meshed with raspberry ganache, mocha, dried thyme, fresh orange peel acidity and supple tannins. Drink now through 2025. 32,000 cases made, 18,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

A rich red in a modern style, with an overtone of toasty smoke and a firm frame of tannins swathed in flavors of blackberry, blueberry and menthol. Fresh, spiced finish. Best from 2023 through 2028. 16,000 cases made, 8,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

Smoky, toasty and cocoa notes frame a core of ripe blackberry, currant, blood orange and licorice flavors in this fruit-centered red. Well-integrated tannins and orange peel acidity keep this focused. Drink now through 2029. 32,000 cases made, 18,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

Kirsch, candied orange and vanilla flavors are bold and sweet in this exuberant red. Light tannins and tangerine acidity keep this lively. Drink now through 2021. 32,000 cases made, 22,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

A plush texture masks the firm structure of this red, as blackberry and boysenberry flavors mingle with notes of toast, menthol and mineral, backed by well-integrated tannins and juicy acidity. A modern style, with balance and depth. Drink now through 2020. 10,000 cases made, 6,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add