Earthy and leathery smelling, this has briary, almost cheesy-berry and oak aromas. This feels full, and it evolves with airing. Flavors of herbal black fruit join notes of tobacco, peppery spice and mint that carry onto the finish. A blend of 60% Tempranillo and 40% Cabernet Sauvignon, with the Cab standing out. — (7/1/2012) —88

The 2006 Crianza is a blend of Tempranillo and Cabernet Sauvignon that spent 12 months in 20% new French oak. Scents of smoke, tobacco, violets, black currant, and blackberry lead to a layered, ripe, concentrated wine with good balance and a pure finish. Drink it over the next 4-5 years. The latest collection from Bodegas Marco Real is uniformly excellent. Importer: Steve Miles Selections, Denver, CO; tel. (303) 495-3811

Initially it’s rugged, but airing reveals black-cherry aromas and dry spice. The palate is crisp and a little sheer by itself, but the call here is that with food it’ll be a winner. Flavors of red fruits are dry and collected, while the finish blends in coffee, spice and a touch of herbal Navarran panache.——M.S.(12/15/2010)—— 87

Red values under $25. Recommended and tasted, but no tasting note given.