A bit soft and melted, but offers exotically rich flavors of golden mango, pineapple and cinnamon spice, in a custardy texture. ——S.H.(10/1/2009)—— 89

The 2006 Chardonnay Rae’s was difficult to judge, seeming very tight, with high acidity as well as a structured feel to it. Nevertheless, there are some attractive tropical fruits and minerality behind this Chardonnay, which plays it close to the vest. For a wine already four years old, this is surprisingly youthful and backward. Tel. (888) 339-9463

The 2004 Chardonnay Rae’s Vineyard exhibits beautiful honeyed orange and apple blossom-like fruit, medium body, fine elegance, acidity, and minerality, and enough fruit for balance. Tel. (805) 937-8091

The most limited cuvee here, the 2001 Chardonnay Rae’s Vineyard, merited the highest score (isn’t that always the way?). This mineral-laced offering displays heady, leesy notes along with buttered citrus and tropical fruits. A striking delineation in addition to a beautifully-textured mouthfeel give this elegant yet flavorful Chardonnay considerable singularity and appeal. Enjoy it over the next 2-3 years. Tel. (805) 937-8091

A flamboyant Chard, packed with tropical fruit flavors and with a lavish overlay of smoky oak. Drinks crisp and clean in the mouth, with a creamy texture and a long, spicy finish. Could use a bit more finesse and subtlety, but glamorous and enticing.——S.H.(8/1/2003)—— 90