The 2006 Trento Metodo Classico Brut Riserva Graal is a 70-30 blend of Chardonnay and Pinot Nero from some of the highest altitude vineyards with glacial and volcanic soils up to 600 meters above sea level. This bright sparkler shows shapely aromas of apricot and pineapple with yeast bread tones and toasted brioche at the back. The 2006 vintage is remembered as one of the best for Trentino sparkling wine production.