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    酒款
    2024年份波爾多期酒

    Champagne Bollinger Vieilles Vignes Francaises Blanc de Noirs, Champagne, France
    堡林爵法蘭西老藤黑中白香檳
    點(diǎn)擊次數(shù):43866

    酒款類型:
    起泡酒
    酒莊:
    堡林爵香檳
    產(chǎn)區(qū):
    法國(guó) France > 香檳 Champagne
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    堅(jiān)果 烤面包 硬糖 蜂蜜
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“堡林爵法蘭西老藤黑中白香檳(Champagne Bollinger Vieilles Vignes Francaises Blanc de Noirs, Champagne, France) ”的酒款綜述
    這是一款來自法國(guó)香檳產(chǎn)區(qū)的起泡酒,采用黑皮諾釀造而成,該酒酒液呈金色,散發(fā)著榛子、摩卡、吐司和烤堅(jiān)果的氣息以及李子的水果香氣,具有堅(jiān)果、香料和馬鞭草的風(fēng)味以及檸檬和白堊的氣息,口感細(xì)膩,余味持久,適合搭配魚子醬和松露享用。
    權(quán)威評(píng)分SCORE
    關(guān)于“堡林爵法蘭西老藤黑中白香檳(Champagne Bollinger Vieilles Vignes Francaises Blanc de Noirs, Champagne, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2002年
    Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    98
    2012
    Bollinger’s 2002 Brut Vieilles Vignes Francaises isn’t really Champagne, nor is it a wine. Rather it is an extraordinary and frankly addicting concoction all its own. Endowed with the most refined mousse imaginable and endless layers of fruit, the 2002 VVF captivates both the hedonistic and intellectual senses to the fullest. Waves of subtle red fruit, smoke, mint and incense appear to be virtually endless, but at the same time, it is the wine’s textural richness that stands out the most. With time in the glass the 2002 just gets better and better. Readers fortunate to have the discretionary income needed to purchase the 2002 VVF should not hesitate. It is a once in a lifetime treat for most mortals! Anticipated maturity: 2012-2020.
    2000年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    89
    2010
    An open-knit style, with spice, toast and nut aromas and flavors, accented by peach. This is firm, with a long aftertaste of candied berry, citrus and roasted nut. Drink now through 2020. 5 cases imported. -BS
    2000年
    Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    94
    2009
    The 2000 Brut Blanc de Noirs Vieilles Vignes Francaises emerges from the glass with an elegant, refined mousse that is captivating. Sweet, perfumed and layered, the 2000 VVF shows off superb grace and a long, vibrant finish. This is an especially elegant and understated version of this Champagne. My preference is to drink VVF before age 20. Bollinger’s VVF is one of Champagne’s rarest and most iconic wines. Just a few thousand bottles are made each year from Pinot Noir grafted onto pre-phylloxera rootstocks in Ay and Bouzy. This bottle was disgorged in July, 2009. Anticipated maturity: 2010-2020. This is a beautiful set of new releases from Bollinger, one of Champagne’s reference-point houses. The wines are aged in neutral oak barrels, while all of the reserve wines are aged in magnums, a painstaking procedure that must be seen to be truly appreciated. This year I didn’t taste the entry-level NV Special Cuvee or Brut Rose, but the Special Cuvee in particular is typically one of my favorite Champagnes in the $75 price range.
    2000年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    95
     
    1999年
    Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    95
    2008
    The 1999 Vielles Vignes Francaises is simply stunning. Layers of perfumed red raspberries, flowers and spices flow onto the palate with breathtaking beauty. The mousse is exceptionally fine, as is everything about this wine. Although the wine possesses superb density and richness, it remains light on the palate and supremely graceful. This bottle was disgorged in July, 2008.
    本酒款酒莊資料ABOUT WINERY
    堡林爵香檳(Champagne Bollinger) 堡林爵香檳是香檳產(chǎn)區(qū)僅有的幾座完全采用家族式經(jīng)營(yíng)的大牌香檳酒莊之一,它以特級(jí)葡萄園和一級(jí)葡萄園的高品質(zhì)而著稱。酒莊堅(jiān)持傳統(tǒng)的釀造方法,僅使用霞多麗(Chardonnay)和黑皮諾(Pinot Noir)兩種葡萄,在酒桶中進(jìn)行發(fā)酵,在帶有軟木塞的大容量酒瓶中進(jìn)行陳年,最終裝瓶的香檳酒全部放在陰涼處繼續(xù)陳年。為了… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    香檳(Champagne) 圖片來源:www.champagne-alainvesselle.fr   香檳的卓越,離不開孕育它的母親——香檳產(chǎn)區(qū)。香檳產(chǎn)區(qū)位于法國(guó)巴黎的東北部,是法國(guó)最北的一個(gè)葡萄酒產(chǎn)區(qū),氣候寒冷。但寒冷的天氣卻賦予了香檳酒別樣的清新之感。典型的白堊土壤也貢獻(xiàn)良多,可以很好地保留水分,同時(shí)白色還會(huì)有反… 【詳情】
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