The 2016 Meursault Village had a light reduction on the nose but it is more measured than the Savigny-lès-Beaune Blanc. The palate is taut and ripe on the entry with sharp acidity, sour lemon mingling with citrus peel, with a short, punchy finish.

The 2012 Meursault, of which just over 50% originates from Vireuils and Cloux, is vinified in mainly used barrels with around 15% new oak for between 16 months. The nose is well-defined with attractive apricot blossom and praline scents. The palate is crisp on the entry, harmonious, although not complex. But it retains decent freshness and has an agreeable light peach-tinged finish. Fine. Drink now-2017. Importer: Terlato International and Mentzendorff (UK)