Delicate aromas of minerals, stones, and pears are found in the nose of the light to medium-bodied 2001 Puligny-Montrachet Clos du Cailleret. Crisp pears, limestone, and spices make up this refined yet expressive offering’s character. This pure, well-delineated, and satin-textured wine should be consumed over the next 5-6 years. Importers: Eric Solomon, European Cellars, New York, NY; tel. (212) 924-4949; and Bacchus Importers, Baltimore, MD; (800) 525-9699

The Puligny-Montrachet Clos du Cailleret has dusty chalk and mineral aromas. This fat, intense, and deep wine is concentrated, refined, and elegant . It explodes on the palate with flavors reminiscent of pears, white peaches, apples, and toasty minerals. Drink it between now and 2005.Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.

Exhibiting complex and well-defined aromas of stones and minerals, the Puligny-Montrachet Clos du Cailleret is a superb wine. Medium-to-full-bodied, magnificently focused and jam-packed with sea shells, rock dust, and flowers, this silky gem also has a formidably long, mineral-laced finish. This impressive Chevalier-Montrachet-styled wine should be at its peak between 2002 and 2009.Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.