A dense, dark-colored wine, this reveals the full power of Tannat’s tannins. It also has tarry black-fruit and licorice flavors, with a foursquare chunky character. It’s drinkable now, but it will be less stark in 4–5 years. — (3/1/2013) —91

An elegant expression of Tannat, with plum skin spice and a delicious juiciness showing well. The acidity, the wood and a smoky flavor add complexity. Age this balanced wine for another 2–3 years.——R.V.(3/1/2012)—— 90

With its high wood aromas and high toast on the palate, this is a wine that has leached out the fruit for the moment. It is austere, mineral, leaving the black fruits very secondary for the next three years. The finish, though, has promising juiciness. ——R.V.(3/1/2010)—— 90

The second Madiran made at Chateau d’Aydie by the Laplace family. It shows spicy, tobacco aromas, while the palate brings together firm tannins and rich dense fruit. At this stage, there is a good amount of wood, which needs to calm down. But it’s generally a finely balanced wine, leaving fresh blackberry fruit flavors to finish. ——R.V.(11/15/2008)—— 88