Consistent with the past couple of vintages, this lively, racy take on Pinot Gris comes with delicate spritz, dotting the edges of the glass and tickling the palate. Grapefruit and lime are showcased by bracing acidity, and a mouth-cleansing minerality.——P.G.(4/1/2012)—— 88

With about 6% Viognier in the blend, this tart, dry, racy take on Pinot Gris has unusual complexity. Crisp citrus and pear skin, green apple and lemon verbena roll across the palate. There’s a crisp minerality to the acids, and a clean, refreshing finish.——P.G.(2/1/2011)—— 88

The 2007 Pinot Gris contains 8% Viognier with 5% of the wine barrel-fermented. It offers up earth notes, melon, and a hint of peach in the background. Just a touch off-dry, it has lively acidity, excellent balance, and a sprightly finish. It is an excellent value. Chateau Ste. Michelle, Washington’s largest winery, continues to demonstrate that being big is not incompatible with high quality. The latest set of releases may be the strongest to date.Tel. (425) 415-3300; www.ste-michelle.com