This wine would compare favorably with the least expensive Sauv Blancs from New Zealand or Chile. It avoids the unripe pea vine or asparagus flavors that can afflict those wines, and brings light, fresh, sweetly grassy flavors to the palate. A little unfocused, but pleasurable and crisp, this is a good all-purpose seafood wine. ——P.G.(12/31/2010)—— 85

Two Vines makes an outstanding Sauvignon Blanc for the price. The 2006 release is a high-acid rendering, fruity and quite dry. Citrus and melon aromas and flavors stand out, along with characteristic and quite pleasant herbaceous notes. ——P.G.(12/1/2008)—— 86

Here is another gem from the Two Vines lineup. Clean, fresh-tasting, varietal flavors show grapefruit and melon front and center. A hint of residual sugar (less than 1%) thickens the mid-palate and softens the acids. The wine retains its herbaceous, penetrating, vivacious character.——P.G.(8/1/2007)—— 87