Despite the reasonable price tag, this is a very good bottle of Cabernet, the kind that should be poured by the glass at your local steakhouse. The mixed berry and cedar flavors are easy to like, and it has enough crisp acidity and silky tannin to stand up to rare beef without being overly heavy or rich.——J.C.(9/1/2010)—— 87

With its soft texture and obvious cherry, vanilla and herb notes, this is an accessible Cabernet for everyday drinking. Has plumpness without excessive weight, and a juicy, mouthwatering finish.——J.C.(10/1/2009)—— 85