2010 年的 Chateauneuf du Pape 更為內斂。它相當含蓄，呈墨紫色，伴著大量的黑色水果、煙熏和泥土的味道。酸味可口，單寧柔順。這款酒由 75% 的 Grenache、15% 的 Syrah 和 10% 的 Mourvedre 混釀而成，蘊含大量的單寧。因此它很可能需要窖藏 4-5 年以簡化自己的結構。它適合在未來 15-20 年內飲用，而且一定會比更為早熟的 2009 年的同款酒儲藏得更久。

2009 年的 Chateauneuf du Pape 產自 Sabon，是我品嘗過的該地區(qū)最棒的一款佳釀。呈深紫色，由 75% 到 80% 的 Grenache ， 20% 到 25% 的 Mourvedre 和 Syrah 混釀而成。散發(fā)著美妙甘甜的黑櫻桃醬的味道，并夾雜著烤藥草、黑醋栗和森林植被的味道，還微微伴有木炭的味道。此酒極為濃郁，酒體豐滿，其十足的魅力使人無法抗拒。此酒宜在 12 到 15 年內飲用。

The outstanding 2008 Chateauneuf du Pape, which hit nearly 16% natural alcohol, is one of the stars of the vintage. Lots of black fruit notes intermixed with rosemary and other herbes de Provence jump from the glass of this full-bodied, supple-textured, surprisingly concentrated 2008. It should drink nicely for 8-9 years, making it an anomaly in this vintage. Christophe Sabon, his sister Isabelle, and their father operate one of the great Chateauneuf du Pape winemaking estates. They continue to invest in new vineyards as well as state-of-the-art winemaking equipment. Moreover, they never seem to be satisfied with the status quo, and are constantly challenging their past performances. Their 2007s were unbelievably good wines, the 2008s were among the finest wines of the appellation, and the 2009 vintage is another resounding success for them. The style is progressive, combining the best of traditional winemaking with the finest of a more modern approach. The wines all reflect their Provencal origins, only tiny quantities of new oak are used, and then only with the two grape varietals that can benefit from it (such as Syrah and Mourvedre). This is also a fabulous source for top wine values as the following tasting notes demonstrate. Christophe Sabon told me that the white varietals he works with tend to come from sandy and gravelly soils, so there is more finesse. Both Chateauneuf du Pape blanc cuvees are well-worth a search of the marketplace. Interestingly, Sabon achieves excellent acidity in his white Chateauneufs despite the fact that they go through 100% malolactic fermentation, an unusual practice for white Chateauneuf du Papes. His objective is to bottle them unfiltered, which he is able to do. The wines are also extremely low in SO2. As I wrote last year, Christophe Sabon made two of the finest Chateauneuf du Papes of 2008. The estate’s third cuvee, the Chaupin, was declassified into the traditional wine, which no doubt benefitted from it. Sabon told me there was more Mourvedre used in the blend in order to provide more structure and support to the Grenache in 2008. In 2009, all three cuvees were produced. I always think the harvest at Janasse must be one of the most difficult to manage as they have 200 acres of vines with over 200 separate parcels spread throughout the southern Rhone. Christophe told me it takes nearly two full days to just drive around and sample all the different vineyards to see where they are in terms of maturity.Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565