Because of hail damage, the 2013 Savigny-les-Beaune Villages contains what survived from Tollot-Beaut’s premier cru vineyards this year. It has a refined, quite floral bouquet with raspberry and boysenberry scents that are neatly interlaced with the new oak (25%). The palate is medium-bodied with fine tannins, a sweet core of candied orange-tinged black fruit with a sorbet-like freshness on the finish. There is something perhaps a little conservative about this Savigny however, it is nicely proportioned and focused.

The dark ruby-colored 1999 Savigny-Les-Beaune reveals fresh herb, blackberry, and metallic aromas. It is medium-bodied, foursquare, austere, and displays dark fruit, mineral, and stone flavors. Its finish is firm, somewhat rustic, yet it is delicious and pleasing. Drink it over the next 3-4 years. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725.