Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely penetrating finish of striking persistence. This is a terrific Valmur that will merit at least a decade's patience to reveal all its considerable potential.

A highlight this year is the 2019 Chablis Grand Cru Valmur, a full-bodied, deep and layered wine evocative of citrus oil, clear honey, blanched almonds, beeswax and iodine. Satiny-textured and concentrated, with racy acids and a long, electric finish, it's another immensely promising wine from Fèvre that should be forgotten in the cellar.

The 2018 Chablis Grand Cru Valmur is one of the most powerful, muscular wines in the range, delivering notes of pear, citrus oil, oyster shells, beeswax and white flowers. Full-bodied, deep and layered, with a textural attack, racy acids and a long, mineral finish, it should prove one of the most long-lived wines in Fèvre's portfolio this year.