The 2015 Pommard Village has the most attractive bouquet of Boyer-Martenot's four red wines in 2015, offering black cherry and blueberry aromas. The palate is medium-bodied with firm tannins, better fruit concentration than the Meursault Rouge with a cohesive, sinewy finish.

The 2013 Pommard Village, which comes from vines tucked just under les Rugiens, has a light raspberry and undergrowth bouquet that has a charming rusticity. The palate is medium-bodied with gently grippy, dry tannins. I would have liked more fruit toward the finish, although it does possess satisfactory length. Drink over the next five years.

The 2012 Pommard Village has a harmonious bouquet that is given lift by the 50% new oak (which equates to one new barrel.) The palate is medium-bodied with a ripe, quite oaky opening. I think a little less new oak would have lent this wine a little more character and fruit expression. It was my first time visiting this domaine and young winemaker Vincent Boyer. Their winery is situated in the lower reaches of the hilly Meursault village. Their set up is one whereby tourists are welcomed to visit the cellars and purchase bottles directly. That is often interpreted as a sign of more commercial wines for less discerning tourists, after all, you never see Aubert de Villaine beckoning visitors inside. Do not make that mistake here. I was impressed by both the estate’s enviable portfolio of holdings scattered over 10 hectares in Meursault, Puligny, Auxey-Duresses and Pommard, and Vincent’s assiduous approach to winemaking. If anything, his 2012 whites are so vibrant and surfeit with minerality that it exaggerated what I found lacking in the small number his reds, even if they are peripheral within Yves’ portfolio. The holdings were accumulated by Vincent’s ancestors on both his paternal and maternal lineages, hence the hyphenated name. It was the marriage of Andre Boyer to Juliette Deveze that linked Meursault with Puligny respectively. Then their son Yves was married to Marie Cecile Martenot in 1976. Between 1997 and 2007 the domaine has discretely acquired further holdings. Yves has a simple approach to winemaking. He uses new oak thoughtfully, so that it is embedded and frequently barely noticeable within his wines, thereby allowing the terroir to be articulated. He bottles relatively early. His 2012 whites had all been bottled when I tasted them in October, 2013, though Vincent expressed a desire to extend the barrel aging if space permits. Then again, judging by the performance of these wines, I am not totally convinced that is entirely necessary. Vincent Boyer’s premier crus are all matured in a judicious one-third new oak. The reds are not exported to the United States. Importer: Michael Skurnik, Peter Vezan.