A soft, lush, sweet Riesling, but one that lacks the precision and cut of crisp acidity. The avalanche of honeyed fruit—nectarine, peach and pineapple—ends up being merely very enjoyable instead of transporting. Drink now–2015.——J.C.(12/15/2007)—— 89

Round and succulent, this combines lively acidity, beeswax, peach and pear aromas and flavors with moderate sweetness. It's appealing, balanced and picks up a mineral note on the finish. Drink now through 2025. 40 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

Shows a bit of minerality in its smoky scents, but the Pauly-Bergweiler emphasis is always on sweet, luscious fruit, which plays to this wine’s strengths. Candied apples and oranges finish gently, neither overly sweet nor overly acidic. Drink now–2020. Imported by Winesellers Ltd. ——J.C.(2/1/2006)—— 93

Very pure, this displays fresh peach, pear and lime flavors in a concentrated and well-balanced presentation. Tangy finish, with fine length. Drink now through 2020. 40 cases made, 30 cases imported.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

This wine’s honeyed apple and pear flavors seem to represent the concentrated essence of fruit. This is intensely sweet, perhaps a bit low in acidity, but winemaker Edmund Licht has crafted a wine that shows amazing purity and extract.——J.C.(12/15/2004)—— 93