This is technically dry, but rich in sweet flavor—like a gingerbread cookie. There’s also a lot of tangerine and pear fruit. The acidity is just fine, giving the richness a bracing quality. Try pairing this with a lightly sugared fruit tart, although it should also go with a vast range of foods, especially Asian fare. — (9/1/2012) —90

此款干型的葡萄酒，十分怡人，帶有濃郁的柑橘及熱帶水果的風(fēng)味，爽脆的酸味更是為其增色不少。但酒體有些單薄，余味較淡。這款酒是上等釀酒廠里讓人大失所望的一款酒。評(píng)分：86。

A great followup to the ’08, which was one of the best Gewurztraminers of the vintage. The ’09 is even better, with a crisp, minerally mouthfeel, and superrich flavors of tropical fruits, spices and honeysuckle flowers. No oak, no malolactic and just a slight touch of sweetness on the finish. ——S.H.(12/15/2010)—— 92

A beautiful Gewurz that could get more people to drink this Alsatian variety. It’s dry and crisp, with rich flavors of citrus and tropical fruits, honeysuckle flowers, lychee nuts, vanilla and Asian spices. ——S.H.(12/1/2009)—— 90