The 1993 Riesling Smaragd Durnsteiner Ried Schutt displays aromas of spring onions (or even those wild onions known as ramps) and flowers. It is broad, rich, as well as expansive, medium-bodied and satin-textured. Liquid minerals, petrol, red currants, and spices can be found in its deep, intense, and extensive character. Anticipated maturity: Now-2008.

Honeyed, spiced minerals are found in the aromatics of the 1986 Riesling Durnsteiner Ried Schutt Spatlese. This wine appears bone dry, revealing delicate artichoke, fennel, and floral flavors. This light-bodied and detailed effort is at its peak of maturity and should be drunk over the next 3-4 years.