Knolls 2010 年份的 Riesling Pfaffenberg Selektion 帶有熟杏和葡萄柚的風(fēng)味，還伴有果核和果皮的味道，余味中帶有迷人的碎石風(fēng)味。該酒雖然缺少其他同類 Kabinett 酒的活力和魅力，但順滑清爽，再過 8 至 10 年，其口感會(huì)更加復(fù)雜。

The 2007 Riesling Pfaffenberg Selektion once again comes from Knoll’s best piece of that site, which hangs so far out you wonder when it might fall into the Danube. This is like a bitter-sweet marriage of Riesling with white Burgundy, featuring peaches and their pits with milled grain, nut oils, and undertones of crushed stone. Sumptuous and creamy in texture, palpable dense, and deeply-concentrated, it also harbors a bright citricity that conveys refreshment and energy in its long, multifaceted finish. I would plan on following this for at least 5-7 years, although a track record for Pfaffenberg of this quality at Knoll has only been accumulating since 2001, after they expanded their acreage. Like many of their neighbors, the Knolls harvested Federspiel already in late September, but then largely sat out the rains for three weeks before commencing to pick Smaragd. Botrytis-affected clusters were segregated and pressed immediately, and even the entirely healthy portion of the crop was given less skin contact than usual. A few botrytized rows or parcels were left to hang for nobly sweet wine (in a vintage where few Wachauer followed suit) although not from Riesling. I continue to long for the return of a vintage wherein the Knoll Gruner Veltliner outshines their Riesling, as has not happened for some years now. As has once again become the norm here, none of the Smaragd (save for the Muskateller) were bottled before late summer of last year, and my most recent notes are from cask (or occasionally tank).Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700

From a late-harvested, stony portion of that great site comes Knoll’s 2005 Riesling Pfaffenberg Selektion, a wine that stopped fermenting with ten or eleven grams of residual sugar and close to 14% alcohol, both of which elements need some more time to integrate into the whole. Aromas of brown spices and pickled watermelon rind lead to a faintly oily-textured palate presence that suggests candied grapefruit and lemon rind and brown spices. The sweetness needs to integrate itself, and I miss any early sense of minerals or mystery, but this is still a lovely and promising wine. Also recommended: 2005 Gruner Veltliner Federspiel ($22.00; 86), 2005 Riesling Pfaffenberg Kabinett (not available; 86).Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700