The 2020 Bolgheri Rosso Moreccio is a steel-fermented (and oak-aged) blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Syrah. The wine is plush and darkly saturated with big primary intensity that comes across with ripe plum, blackberry, spice, caper and a hint of rosemary-marinated black olive. An ample 110,000 bottles were made, and you get great value in return.

I taste the Cabernet Sauvignon the most here, and there is a hint of mild astringency in the Casa di Terra 2018 Bolgheri Rosso Moreccio. This is a fruit-forward, entry-level blend made with 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah that would be a friendly companion to some broiled steak tips marinated in soy and barbecue sauce. The wine delivers ample ripeness and blackness with prune, plum and blackberry confit. The ripeness is on the heavy or bruising side. It's almost too much. There's plenty of smoke, tar and barbecue spice as well. Production is an ample 110,000 bottles.

This blend is Cabernet Sauvignon, Merlot and Syrah with some brief time in oak. The 2016 Bolgheri Rosso Moreccio is an easy and approachable red wine with lots of red fruit definition that spans from bright cherry and cassis to toasted almond and grilled herb.

The Fattoria Casa di Terra 2015 Bolgheri Rosso Moreccio is mostly Cabernet Sauvignon with Merlot and Syrah. The Syrah is present in the smallest quantity, although it makes a big mark on the bouquet. Dark cherry fruit and blackberry segue to cured tobacco, powdered mocha and roasted espresso bean. This is a medium weight Tuscan red with enough intensity and staying power to pair with barbecued meats or roast chicken with rosemary and garlic.

The 2014 Bolgheri Rosso Moreccio is an excellent value buy from Coastal Tuscany. The blend is 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah (aged in neutral wood for six months). Some 130,000 bottles are produced. Soft lines and rich texture characterize this pretty Tuscan red and the wine offers bright flavors of cherry, blackberry and mild spice. The 2014 vintage shows bright acidity that makes it an easy pairing partner to informal meat and pasta dishes.