310 g/rs, 7% alc., 12 g/a, 2300 bottles. Fermented and aged in used casks and bottled after 18 months. Smoke, spice, thyme, rosemary, roasted herbs, candied apples, white pepper, and red currant aromas are followed by a massive silky core of sweet herbal teas, cherries, minerals and spicy red fruits (I find that highly concentrated white wines often exhibit red fruit aromas and flavors when they are young). Unbelievably unctuous yet exquisitely refined due to its perfectly balanced acidity. This wine will still be drinking spectacularly when the theory behind The Planet of the Apes is unraveled.