130 g/rs, 11% alc., 9.5 g/a, 2000 bottles. Fermented and aged in used casks and bottled after 18 months. (This note is from a barrel sample as the bottled sample I tasted was corked). Candied pink grapefruit, white pepper and spicy red berry (raspberries, cherries and strawberries) scents are found in the oily, mango, papaya, banana, apricot and sweet herbal tea-flavored wine. Drink it between 2003-2020+.