This is a highly drinkable wine, especially in the warmest months of the year. The 2021 Bianco di Torgiano Torre di Giano is a fun blend of Vermentino, Grechetto and Trebbiano made only in stainless steel. The wine is redolent of fresh peach, green apple and honeydew melon. The effect is brilliant, luminous and fresh.

The versatile and good-valued 2017 Bianco di Torgiano Torre di Giano would pair with a wide range of foods, from salads to roast chicken. The blend here is 50% Vermentino, 30% Grechetto and 20% Trebbiano. The wine is produced exclusively with free-run juice after a brief cryomaceration, fermentation in stainless steel at low temperatures and aging on the fine lees until bottling. The results are luminous, clean and simple. Some 300,000 bottles were made.

The 2016 Bianco di Torgiano Torre di Giano is a terrific option for appetizers or outdoor lunches. The wine has just enough fruity zest, with peach, citrus, kiwi and tropical fruit, to keep your attention. Yet, it also leaves just as easily as it comes, making for a solid yet informal ride.

The 2012 Torre di Giano (Vermentino, Trebbiano and Grechetto) produces the fresh floral intensity that has since become the hallmark of this easy-drinking Umbrian white. One of the estate’s most popular products, Torre di Giano is void of pretense. It offers a simple taste profile of nectarine, peach and tree-ripened citrus. Anticipated maturity: 2013-2014. Importer: Vin Divino; www.vindivino.com

2009 年的 Bianco di Torgiano Torre di Giano （以 Trebbiano 和 Grechetto 為其主要混釀品）是一款酸脆爽口的白葡萄酒，帶有葡萄柚、檸檬皮和花朵的味道。預(yù)期成熟時(shí)間： 2010 至 2011 年。