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    酒款
    龍諭酒莊

    Majella The Musician Cabernet - Shiraz, Coonawarra, Australia
    瑪杰拉酒莊音樂家赤霞珠-設(shè)拉子紅葡萄酒
    點(diǎn)擊次數(shù):14234

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    瑪杰拉酒莊
    產(chǎn)區(qū):
    澳大利亞 Australia > 庫納瓦拉 Coonawarra
    釀酒葡萄:
    赤霞珠   設(shè)拉子  
    風(fēng)味特征:
    均衡 強(qiáng)勁有力
    酒款年份:
    2004年
    酒款綜述OVERVIEW
    關(guān)于“瑪杰拉酒莊音樂家赤霞珠-設(shè)拉子紅葡萄酒(Majella The Musician Cabernet - Shiraz, Coonawarra, Australia) ”的酒款綜述
    此酒產(chǎn)自瑪杰拉酒莊,由赤霞珠及設(shè)拉子混釀而成,在不銹鋼罐和橡木桶中發(fā)酵,然后再陳釀6個(gè)月,盡量減少了與橡木桶的接觸。成酒呈鮮艷的深寶石紅色,酒香誘人,果香濃郁,帶有李子、波森莓和黑醋栗的香氣,還有薄荷和桉樹的氣息,柔和的單寧使酒體達(dá)到極佳的平衡度。
    權(quán)威評分SCORE
    關(guān)于“瑪杰拉酒莊音樂家赤霞珠-設(shè)拉子紅葡萄酒(Majella The Musician Cabernet - Shiraz, Coonawarra, Australia)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2021年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91
     
    The 2021 The Musician Cabernet Shiraz is a reliably juicy, bright and value-for-money midweek red. Raspberry pastille, black cherry, cassis and licorice make up the uncomplicated and irresistible display of fruit in the mouth. From memory, there is no oak, or very little oak, here, and it is all vibrancy and juiciness. Not complex, but very satisfying. The legacy continues.
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    90
     
    Deep garnet purple in color, the 2010 The Musician, a blend of Cabernet Sauvignon and Shiraz, gives well defined aromas of crushed black currants, wild blueberries and spiced blackberry preserves with hints of cinnamon stick, cloves, nutmeg and licorice. Medium to full bodied, it offers a good concentration of vibrant, juicy berry flavors with refreshing acidity and a medium level of chewy tannins. The finish is long and purely fruited. Drink it now to 2015. Catching-up with owner Brian Lynn recently, in addition to his current releases I tasted through verticals of Majella's Riesling, Cabernet Sauvignon, Shiraz and The Malleea to track the evolution of the styles. The results go to show, it certainly pays to put a few bottles of these well constructed wines away. Majella does not currently have a US importer.
    2010年
    James Halliday Australia Wine Companion 由澳大利亞最著名的葡萄酒評論家和葡萄酒專欄作家詹姆士·韓禮德(James Halliday)創(chuàng)建,老人家即近耄耋之年,卻仍然以101%的熱情與全球葡萄酒愛好者分享著自己的品酒故事和經(jīng)驗(yàn)。
    《詹姆士·韓禮德澳大利亞葡萄酒指南》
    94
     
    2010年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    88
     
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91
     
    While I never like to pick favorites, Majella's -The Musician- is a wine that I often drink at home because it so consistently over-delivers on quality, balance and a sense of place for its price. A blend of 57% Cabernet Sauvignon and 43% Shiraz, the deep garnet-purple colored 2009 The Musician Cabernet Shiraz displays wonderfully expressive aromas of cassis, crushed blackberries, some eucalyptus, fragrant violets and red roses plus a waft of lavender. Full bodied and very concentrated, it's not shy on the structure with crisp acid and medium to firm level of fine grained tannins. The finish is long and juicy with the faintest suggestion of toast. Approachable now, it should continue to drink until 2015. Majella was represented by The Grateful Palate in the USA, its current importer situation in that market remains unresolved. It is available in around 30 other markets around the world including Canada, the UK and most of Asia.
    本酒款酒莊資料ABOUT WINERY
    瑪杰拉酒莊(Majella)
    瑪杰拉酒莊(Majella) 瑪杰拉酒莊(Majella)是南澳庫拉瓦拉(Coonawarra)產(chǎn)區(qū)很有代表性的一家酒莊。1995年,該酒莊生產(chǎn)了第一批現(xiàn)在著名的瑪杰拉西拉起泡酒(Majella Sparkling Shiraz)。他們按照傳統(tǒng)方法釀造,將最好的西拉果實(shí)破碎發(fā)酵,放入美國橡木桶中大約3個(gè)月。通過傳統(tǒng)的香檳制作方法——瓶中二次發(fā)酵,再放置12個(gè)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    設(shè)拉子(Shiraz)
    設(shè)拉子(Shiraz) 典型香氣:藍(lán)莓、黑醋栗、黑櫻桃、黑莓、醋栗干、摩卡咖啡、煙草、泥土、黑胡椒和肉類起源: 事實(shí)上,設(shè)拉子(Shiraz)與國際知名紅葡萄品種西拉(Syrah)為同一品種,是西拉傳入澳大利亞后在該國的叫法。該品種起源于法國羅訥河谷(Rhone Valley)北部,早在18世紀(jì)便已是這里的明星品種。在19世紀(jì)中期… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    庫納瓦拉(Coonawarra) 圖片來源:www.australianwine.com庫納瓦拉(Coonawarra)位于南澳大利亞州的石灰?guī)r海岸(Limestone Coast)地區(qū),以出產(chǎn)優(yōu)質(zhì)紅葡萄酒聞名于世。其西北側(cè)是臨海的本遜山(Mount Benson)產(chǎn)區(qū),正北面為拉頓布里(Wrattonbully)產(chǎn)區(qū)。庫納瓦拉擁有石灰?guī)r海岸地區(qū)獨(dú)有的紅色土壤。該地區(qū)為地中?!? 【詳情】
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