Easy and informal, this Bardolino (a blend of Corvina, Rondinella, Sangiovese and Molinara) offers fresh aromas of cherry, blueberry and some delicate wildflower. You could pair it with pasta or easy meat dishes thanks to the crisp acidity and no-fuss approach.——M.L.(4/1/2010)—— 84

Light and fresh, and you can imagine how easy it would go down after a day of hiking around Lake Garda. At home, try it by the pool, where its pretty berry, peach and citrus flavors will refresh the palate or pair with chicken or fish.——J.C.(7/1/2007)—— 84