Morgan’s Tierra Mar bottling has grown interesting over the years, and the ’03 continues to spark notice. It’s a big wine, with forward cassis, kirsch and chocolate flavors that are deep and long, with rich but velvety tannins. However, it’s a bit soft, so drink now. ——S.H.(12/15/2006)—— 87

Toasty and cedary on the nose, but the oak is more integrated on the palate, where ripe blackberries, plums and coffee take charge. Nicely balanced, with crisp acids balancing the fruity concentration and supple tannins. ——W.E.(9/1/2005)—— 89