Medium ruby-purple, the 2019 Pinot Noir Cuvée Agustina Katherine Lindsay Estate is bursting with cranberry, blueberry and blood orange, with wafts of violet, tea leaves and conifer. The medium-bodied palate is powerful yet weightless, with loads of perfumed flavor layers, seamless acidity and an incredibly long, fragrant finish.

The 2018 Pinot Noir Cuvée Agustina Katherine Lindsay Estate is a selection of three blocks, normally composed of Calera and Swan clone fruit, but Paul Hobbs says, "This year, we included a bit of 115 clone instead of just using the heritage clones." The Augustina is an incredibly stunning wine, with a fabulous perfume of violets, lilac and dried herbs accenting a deep core of cherry pie plus notes of cured meats and Earl Grey tea. In the mouth, it offers explosive, concentrated, layered flavors in a satiny frame with lively freshness and a very, very long finish. This will benefit from another three to five years, or more, in bottle.

Pale to medium ruby-purple and slow to unfold, the 2017 Pinot Noir Cuvée Agustina Katherine Lindsay Estate slowly gives up fresh blueberries, rooibos tea leaves, pipe tobacco, dried rose petals and blood orange peel plus notes of dried herbs over oodles of red and black berry fruit. The palate is medium-bodied and a touch broody before blossoming out to perfumed notes. It has bright, juicy acidity and a grainy frame, finishing long and earthy. 248 cases were made.

The 2016 Pinot Noir Cuvee Agustina Katherine Lindsay Estate displays a medium ruby-purple color and fragrant earth scents of forest floor, garrigue, tilled soil and truffles over a core of violets, kirsch, cranberries and black raspberries. Full-bodied, tightly wound, firm and grainy textured in the mouth, the palate possesses amazing vibrancy and a very long mineral-tinged finish. 244 cases were made.

Medium to deep ruby-purple colored, the 2015 Pinot Noir Cuvee Augustina Katherine Lindsay Estate offers up the most incredible perfume of violets, potpourri, kirsch and raspberry tart with suggestions of forest floor, mossy bark and yeast extract. Full-bodied with tons of perfumed red fruit in the mouth, it has a firm yet beautifully plush frame with a long captivating finish. 187 cases were made.