The 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored with baked blackcurrants, plum preserves and Black Forest cake on the nose with touches of licorice, dried herbs, olives and chargrilled meats. The palate is medium-bodied, elegant and earthy with a chewy texture and soft-spoken finish.

The 2015 Cabernet Sauvignon Howell Mountain (a barrel sample) is medium to deep garnet-purple in color with a fair bit of cedar showing on the nose over aromas of baked blackberries, creme de cassis, dusty earth and sautéed herbs plus a smoked meat undercurrent. The medium to full-bodied palate is wonderfully concentrated, packing tons of ripe fruit with firm, chewy tannins and just enough freshness to support, finishing long and layered.

Lots of creamy, mocha-scented oak is present throughout, rounding out the rough edges, yet the intense core of vibrant dark berry and crushed rock add to the structure and mouthfeel. Best from 2020 through 2032. 700 cases made.??–JL??Region: California / Napa / Howell Mountain Select to Add

The deep garnet-purple colored 2014 Cabernet Sauvignon Howell Mountain opens with a cassis, crushed blueberries, menthol and anise nose with hints of herbs and earth. Full, concentrated and chewy with a good amount of layers and expression, it finishes long.

Tight, marked by rich currant and blackberry flavors, dusty, cedary oak, and tobacco and savory herb nuances. Ends with dried herb and woody notes that will benefit from cellaring. Drink now through 2027. 836 cases made.??–JL??Region: California / Napa / Howell Mountain Select to Add