The nose is a little closed, but there’s a lot to like about this Pinot, particularly its gravelly tannins. Blackberry, black plum and metallic-mineral flavors are lovely, but really, it’s all about the texture. ——D.T.(7/1/2002)—— 87

This Pinot, from a vineyard region not commonly seen in the U.S., boasts aromas of root beer and sour malt backed up by blackberries, black cherries and licorice. The black cherries persist all the way through the dry, toasty, slightly bitter finish. ——W.E.(8/1/2001)—— 85