This is a dry Syrah to drink now with upscale fare. It feels classy and important, although it’s not a blockbuster. Prefers elegance over power, with firm tannins and acidity framing sour cherry candy, mineral and white pepper flavors. Drink now. ——S.H.(2/1/2011)—— 90

The 2007 Syrah Alisos Vineyard reveals higher acidity. One of the Central Coast’s pioneers for Rhone varietals is Bob Lindquist’s Qupe winery. Tel. (805) 688-2477

The 2006 Syrah Alisos Canyon reveals a soft style along with a solidly constructed, deep personality. Notions of bacon fat, damp earth, roasted herbs, licorice, red cherries, and black currants emerge from this very good Syrah. Consume it over the next 3-5 years. One of my favorite Central Coast wineries appears to have struggled with ripeness in the challenging 2006 vintage. However, at the same time, Qupe has also produced some impressive cuvees. The leanest, most austere offerings include two of the single vineyard Syrahs. Tel. (805) 686-9699; Fax (805) 937-2539

A dark ruby/purple color and attractive aromas of underbrush, black fruits, smoke, black cherries, currants, and a hint of plums emerge from the 2003 Syrah Alisos Vineyard. It reveals a certain tar-like character in the mouth. This medium to full-bodied, well-made effort is an excellent example of Syrah. Tel. (805) 688-2477

Revealing a saturated color, the 2002 Syrah Alisos Vineyard exhibits primordial forest floor-like notes along with notions of fresh mushrooms, dense black currants, chocolate, and salty sea breezes. Spicy, with loads of character, medium to full body, and a long finish, it requires another year of bottle age, and can be enjoyed over the following decade. Tel. (805) 688-2477