2010 年的 Muti Albarino來(lái)源于年齡在 40 歲到 100 歲或以上的葡萄藤所產(chǎn)的葡萄。其中的一半是在 500 公升的橡木桶中熟成 4 個(gè)月，其余的另一半則是在不銹鋼罐中熟成。散發(fā)著礦物質(zhì)、海鹽、檸檬蛋白酥、金銀花、肉豆蔻和汽油的氣息和芳香，預(yù)示著這是一款令人振奮、濃郁且極其勻稱的 Albarino。余味悠長(zhǎng)，酒質(zhì)純凈， Albarino 酒中很少有比這款更好的酒。適飲期：未來(lái) 5 年內(nèi)。

The lineup begins with the 2007 Muti made from 100% Albarino and aged in egg-shaped barrels for eight months. This grape makes excellent wine but in Perez’s hands it is magically transformed into something sublime. Light gold-colored, it gives up a splendid bouquet of mineral, lemon meringue, peach, and an assortment of tropical scents. On the palate vibrant acidity, intense flavors, and exceptional depth make for something special. Who knows whether it will evolve but drinking it now is a sure thing. The extraordinary wines of Raul Perez must be tasted to be believed. Words simply cannot do them justice. The problem is that they are produced in minuscule quantities.Importer: Patrick Mata and Alberto Orte, Ole Imports, New Rochelle, NY; tel. (914) 740-4724