The winery's entry-level Cab, the 2019 Cabernet Sauvignon Double Diamond, comprises approximately 70% To Kalon fruit, plus another site, and skews toward younger vines. Loaded up with notes of mocha, milk chocolate and caramel, supplemented by dark, plummy flavors, this full-bodied effort finishes with a soft wash of dusty tannins.

The 2018 Cabernet Sauvignon Double Diamond is a new label, made from 100% Cabernet Sauvignon, aged in French oak, 50% new, for 16 months. Around 80% of the fruit was sourced from To Kalon vineyard. It is deep garnet-purple in color, springing from the glass with notes of crushed black cherries, warm cassis, wild blueberries and chocolate mint, plus a waft of dusty soil. Medium to full-bodied, the palate is packed with juicy black fruits, framed by plush tannins and a lively backbone, finishing long and spicy. 9,000 cases were made.