Will satisfy fans of the modern, popular Chardonnay style of upfront, sweetly ripe pear, peach and apricot jam flavors, a honeyed, creamy texture, and plenty of sweet, toasted oak.——S.H.(11/1/2008)—— 83

Smooth, crisply acidic and bone dry, this Chard shows an austere minerality and streamlined texture that makes it very food-friendly. It’s packed with Meyer lemon, yellow apricot and fig flavors that finish long and spicy. Really nice, and shows the promise of Lake County for Chardonnay.——S.H.(2/1/2008)—— 90