A dry, simple wine, with herbal raspberry and tea flavors.——S.H.(4/1/2010)—— 81

Just 6% Viognier makes all the difference in this Syrah-based blush. It adds a crisp, cutting edge of acidity and a lemony, wildflower brightness to the cherries and red currants the Syrah brings. Then there are the roses, lavender, tangerine zest and pepper that make this unoaked wine even more complex.——S.H.(10/1/2008)—— 87

Despite the pale color and delicate texture, this is a rich, full-bodied rose, with plenty of flavor. Cherries, raspberries, rosehip tea, cinnamon, white pepper and vanilla mingle to a satisfying, dry finish.——S.H.(11/1/2006)—— 88