Deep ruby, the 2021 Zinfandel Turley Estate opens with rubbery notes that give way to cassis, dried plums and toasted coconut. The full-bodied palate is much more generous than the nose. Super concentrated and ripe, it has a supple mouthfeel and some overt coconut flavors. It seems to unwind as it airs, so give it some time in a decanter, and serve it with grilled meats or ribeye.

The 2019 Zinfandel Turley Estate has a medium ruby color. The nose begins with graphite, tar and aniseed and fleshes out to bright black and red berries with wafts of potpourri. The medium-bodied palate is surprisingly intense, offering up loads of berry and peachy fruits. It has a gently grainy and fresh frame, and it finishes long and floral. 2,480 cases produced.

The medium to deep ruby-purple colored 2018 Zinfandel Turley Estate offers gentle aromas of bergamot, autumn leaves, aniseed and red and black berry fruits. The palate is medium-bodied and silky with pops of juicy freshness and understated flavors on the finish.

From the vineyards located around the winery, planted in 2006, the 2017 Zinfandel Turley Estate has a medium to deep ruby color with a very dark, broody nose of toasted coconut, fried herbs, turned earth, charcuterie and baked black and red fruits. Medium-bodied with a slick texture, it's very broody, earthy and savory in the mouth, featuring olive and meaty notes, with soft tannins and great freshness, finishing long and very savory. 2,000 cases produced.

With its expressive aromas of peonies, rose petal, dried Mediterranean herbs, cherries and black raspberries, the 2016 Zinfandel Turley Estate is one of the most fragrant and perfumed wines in the range. On the palate, it's medium to full-bodied, juicy and supple, with a sweet core of fruit, melting tannins and a long finish.