Here is an intense and powerful Primitivo with a burnt note of popcorn and toasted nut backed by maple syrup and cooked plums. The density is not too heavy, which helps render this wine more approachable and food friendly.——M.L.(10/1/2008)—— 85

An attractively priced Primitivo-Aglianico blend that delivers a surprisingly delicate aromatic ensemble of forest berry, marzipan aromas. Firm tannins do need to unwind though. Pair with lamb, roasted pork or aged cheeses.——M.L.(8/1/2007)—— 87

Loads of berry fruit are backed by white mushroom, red earth, bitter chocolate, exotic spice and granite. This Primitivo, with a small amount of Aglianico blended in, is a genuine, simple wine with nice, ripe flavors and a spicy finish. ——M.L.(4/1/2007)—— 86