The nose is a little restrained, youthful, with cedary oak still dominating slightly and giving way to aromas of lemon tart, warm peaches, chalk dust, butterscotch and ginger. The palate is relatively rich and fat with a pleasant bit of phenolic grip and refreshing medium to high acidity. Long lemon-butter finish. Needs a bit more time to open and for the oak to marry. Drink 2010 to 2017. Tasted March 2009.