Toasted grain and grilled pineapple mark the nose of the 2015 Reserve Marlborough Chardonnay. It's a medium to full-bodied wine, mouth-filling and rich, yet with bright acidity and a long, refined finish of citrus crème br?lée dusted with cinnamon.

The 2011 Marlborough Chardonnay Reserve entices the nose with zesty lemon and lime notes complimented by hints of white blossoms, struck match and pie crust. Medium-bodied with a lovely, textural silkiness to counter the crisp and clean citrus flavors, it finishes with excellent balance and length. Drink it now to 2017+. Imported by Ste. Michelle Estate, Woodinville, WA.

French barrique fermented (27% new) using 80% malo-lactic and aged for 14 months, the 2009 Reserve Marlborough Chardonnay offers lashings of oak and butterscotch on the nose over a core of warm apricots, tropical fruit, pineapple paste and marzipan. Medium bodied, tight and crisp in the mouth, there’s quite a lot of cedar here for the fruit weight with a long butter laced finish. Drinking now, it should keep to 2014. Importer: Ste Michelle Wine Estates, Woodinville, WA

這款酒散發(fā)著黃油、煙熏和成熟金蘋果的香氣。堅(jiān)果和檸檬的味道與活潑的酸味交融在一起。口感比較厚實(shí)，余味悠長。