Lavishly fruited, with almost sweet, jammy flavors of black cherries, dried spices and vanilla, Vineyard 29's 2019 Cabernet Sauvignon Cru includes fruit from 14 vineyards and is a blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 2% Cabernet Franc and 2% Malbec. Full-bodied and soft, it finishes long, plush and cedary.

A blend of 85% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec, the 2018 Cabernet Sauvignon Cru offers up seductive notes of warm cassis, plum preserves and blueberry compote with hints of chocolate mint and candied violets with a touch of tapenade. Medium-bodied, the palate is elegantly styled and refreshing, with plenty of crunchy black fruits and a grainy texture, finishing with an herbal lift.

Blended of 87% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, the 2017 Cabernet Sauvignon Cru is deep garnet-purple in color with baked black and blue fruit, earth, herbs and camphor notes with dusty soil. The palate is medium-bodied, hollow and chewy with an abrupt finish.

The 2016 Cabernet Sauvignon Cru has a deep purple-black color and features a very pretty perfume of roses and violets over a core of warm cassis and blueberry pie plus wafts of mossy bark and yeast extract. Medium to full-bodied, it fills the palate with perfumed, juicy black fruits, supported by a plush frame and finishing with a peppery kick.

Deep garnet-purple colored, the 2015 Cabernet Sauvignon Cru delivers a wonderfully plumy, baked cherry and mulberry-laced nose with hints of cinnamon, cloves, bay leaves and chocolate box. Medium to full-bodied, it offers a great intensity of ripe black fruit and spicy layers, with a grainy backbone and great freshness, finishing long. 5,500 cases were made.