From fruit Nik Weis says was virtually botrytis-free, his St. Urbans-Hof 2009 Ockfener Bockstein Riesling Auslese (from the Zickelgarten) smells predictably of orange, grapefruit, and apple, here in marmalade, pink, and jellied forms respectively, wreathed as well in musky narcissus perfume. Almost custard-like in palate richness and density, yet shot through with refreshing acidity and finishing with levity and remarkable brightness as well as lusciousness, this is a great candidate for 25-30 years’ cellaring … just don’t miss out on regular rewards along the way! “At this level of ripeness” – or at least, from Bockstein! – “Riesling becomes a bouquet-variety,” remarks Weis. Yet no so-called aroma-variety delivers this kind of finesse; mouthwateringly ripe fruit acidity; and sense of interactive finishing complexity of mineral, floral, spice and fruit elements. Nik Weis thinks 2009 – in which his team harvested well into November – really demonstrated the cumulative effects from a decade of intensively “in gardener’s fashion” hoeing the soil, composting, pruning short, returning wire-trained vines to single posts, and in general farming so as to put the brakes on sugar accumulation in the grapes and permit ripening to greater incipient complexity as well as delicacy. This entails inter alia backing-off from too aggressive a green harvest when it comes to the very best sites, and leaving a few more bunches to hang for longer. “Anytime you’re in a position to harvest a Trockenbeerenauslese from the Ockfener Bockstein, and you feel compelled to place the Piesporter Goldtropfchen before the corresponding Ockfener Bockstein in the tasting sequence, that’s a great vintage,” says Weis, echoing a traditional sentiment that Saar Rieslings are a touchstone of top quality throughout the greater Mosel region. Indeed, this collection offers the very apotheosis of Bockstein, and if you don’t think this site (or at least, the finest parts of it) is truly great – I didn’t myself until I encountered old wines at this address 15 years ago – get ready to have a conversion experience! Incidentally, Weis has bought up the rest of the original Zickelgarten within Bockstein, so that were he to win permission to re-activate that site name (retained in the 1971 Wine Law but last utilized by Kesselstatt in 1983 and later abrogated after no subsequent owners chose to declare it) he would have a really top-class monopole. For the second year running at this address – and despite the fact that fermentations were relatively fleet – there is only a single legally trocken bottling, namely the inaugural Grosses Gewachs – not coincidentally a loner as well for having been fermented with cultured yeasts in order to insure that its finished residual sugar qualified for the club in question.Importer: H. B. Wine Merchants, New York, NY; tel. (917)-402-0456

Delivers a gorgeous mix of floral, slate and peach aromas and flavors, with spice, herb and citrus in the mix for complexity. There's a savory component here that sets this apart from its peers, especially on the long finish. Best from 2010 through 2035. 30 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add