The 2014 St Péray from Clape is a beautiful white and I continue to be impressed by the quality coming from this appellation. From two parcels of granite and clay soils, and a blend of 80% Marsanne and 20% Roussanne aged in foudre, concrete and stainless, it offers lots of salty minerality (which is a hallmark of St Péray), spiced apples and honeysuckle in a medium-bodied, supple, sexy and mouth-filling style on the palate. Drink it anytime over the coming 4-5 years.