In its first vintage, the 2017 King's Wood Shiraz has made a splashy debut. Made with 25% whole clusters and aged in a 25-hectoliter foudre, the nose boasts subtle shadings of dried spices and cracked pepper set against a backdrop of boysenberry and blueberry. In the mouth, it's medium to full-bodied, silky but firm in feel, with a crisp, mouthwatering finish. A modern, stylish take on South Australian Shiraz worth trying, especially for consumers who haven't kept up with regional trends.

Spicy and complex, featuring tobacco, cedar and chocolate-covered coffee bean notes that add plenty of detail to the core of currant and plum flavors. The spiciness continues to linger on the plush, velvety finish. Drink now through 2035. 498 cases made, 100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add