The 2013 Griotte-Chambertin was cropped on October 8, partial whole-cluster with a 23-day maceration, and will spend slightly longer in oak. It was a small harvest of only three barrels (18 hectoliters per hectare). This sample had not been racked. It has an exuberant, almost Bonnes-Mares-like bouquet with small black cherries, blueberry, truffle and attractive chalky scents. The palate is medium-bodied with a very sensual entry, the oak a little conspicuous at the moment, but that will be subsumed with time. Plush and luxuriant, try to resist this for several years after bottling. This is "killer juice" (not a technical term) from Drouhin.