It's curious how the 2006 Gran Reserva seems fuller and less advanced than the 2007 Reserva. It reveals tertiary aromas but also retains the core of ripe red and black fruit. The palate is round and balanced with some tannins remaining and weight to keep it up. The wine has aged in barrel for 42 months and in bottle for a further 52 months, so it's really ready to go. A good Gran Reserva