The 1993 Bianco is a modern-styled, fruity, fresh, medium-bodied wine with surprising concentration and character, as well as a dry, vibrant, pure finish. This impressively made wine should be consumed with fish or fowl over the next year. LoCascio is thrilled about the prospects for high quality wines from Sardinia, a place he claims is experiencing a profound winemaking revolution. Not only are the hillside vineyards being resurrected and replanted, but some of Italy's most influential oenologists (for example, Signor Tacchis, the winemaking architect behind Solaia and Sassicaia) are frequent visitors to this island.