The Clos Vougeot, absurdly costly, is not a great wine-only priced that way. It had a dark ruby color, excellent fat, sweet fruit, full body, and a rich, long finish. It should peak between 1990-2000. The Drouhin 1983s were given an intense filtration, no doubt because many of them are placed on American restaurant wine lists, where one is unlikely to find many who understand the virtues of sediment.