The 2013 Cabernet Franc (83% Cabernet Franc, 10% Merlot and 7% Cabernet Sauvignon aged 18 months in about 40% new French oak) is a beauty. It is not the biggest wine, by any means, and in 2015 it is still showing a certain austerity, but some nice, spicy, new saddle leather notes intermixed with forest floor, roasted herbs and red and blue fruits are present in this medium-bodied, slightly tight and coiled, but complex, lighter style of Cabernet Franc. Drink it over the next decade.