The nearly outstanding 1999 Shiraz St. Jakobi (from 25-year old vines) spent 24 months in a combination of new and old French and American barrels. Its dense purple color is followed by full-bodied, straightforward blackberry aromas intermixed with notes of pepper and charcoal. Sweet, full, ripe, and delicious, if more complexity develops, it will merit an outstanding score. It will drink well for 7-8 years. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

Dense, chewy style is packed with blackberry, licorice and pepper flavors, which echo nicely on the firm finish. For now, drink it with hearty food. Best after 2003. 1,450 cases made, 400 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add